Recent Publications

Austin RM, Zuckerman M, Honap TP, Lee H, Ward GK, Warinner C, Sankaranarayanan K, Hofman CA. Remembering St. Louis Individual: Structural violence and acute bacterial infections in a historical anatomical collection. Communications Biology 5:1050. https://doi.org/10.1038/s42003-022-03890-z

Velsko I, Semerau L, Inskip SA, García-Collado MI, Ziesemer K, Serrano Ruber M, Benítez de Lugo Enrich L, Molero-García JM, Gallego Valle D, Peña Ruiz AC, Salazar Garcia DC, Hoogland MLP, Warinner C*. (2022) Ancient dental […]

So happy to announce the publication of our new major review article on Paleoproteomics! Warinner C*, Richter K, Collins, M. (2022) Paleoproteomics. Chemical Reviews. DOI: 10.1021/acs.chemrev.1c00703

Borry M, Hübner A, Warinner C. sam2lca: Lowest Common Ancestor for SAM/BAM/CRAM alignment files. Journal of Open Source Software (JOSS) 7(74), 4360. https://doi.org/10.21105/joss.04360

Richter K, Seabrook M, Codlin M, Warinner C*. A primer for ZooMS applications in archaeology. PNAS 119(20) e2109323119. https://www.pnas.org/doi/10.1073/pnas.2109323119

Andrades Valtueña A, Neumann GU, Spyrou MA, Musralina L, Aron F, Beisenov A, Belinskiy AB, Bos KI, Buzhilova A, Conrad M, Djansugurova LB, Dobes M, Ernée M, Fernández-eraso J, Frohlich B, Furmanek M, Haluszko A, […]

Scott A, Reinhold S, Hermes T, Kalmykov AA, Belinskiy A, Buzhilova A, Berezina N, Kantorovich AR, Maslov VE, Guliyev F, Lyonnet B, Gasimov P, Jalilov B, Eminli J, Iskandarov E, Hammer E, Nugent S, Hagan […]

Fagernäs Z, Salazar-Garcia DC, Avilés Ferández A, Haber Uriarte M, Henry A, Lomba Maurandi J, Ozga A, Velsko IM, Warinner C*. (2022) Understanding the microbial biogeography of ancient human dentitions to guide study design and interpretation. […]

Liu C, Witonsky D, Gosling A, Lee JH, Ringbauer H, Hagan R, Patel N, Stahl R, Novembre J, Aldenderfer M, Warinner C, Di Rienzo A, Jeong C. Ancient genomes from the Himalayas illuminate the genetic history […]

We have three new essays on history of yoghurt in the open access book “The Book of Fermentology,” newly published by North Carolina State University Libraries and edited by Rob Dunn and colleagues. Dunn, R., […]