Recent Publications

Scott A, Reinhold S, Hermes T, Kalmykov AA, Belinskiy A, Buzhilova A, Berezina N, Kantorovich AR, Maslov VE, Guliyev F, Lyonnet B, Gasimov P, Jalilov B, Eminli J, Iskandarov E, Hammer E, Nugent S, Hagan […]

Fagernäs Z, Salazar-Garcia DC, Avilés Ferández A, Haber Uriarte M, Henry A, Lomba Maurandi J, Ozga A, Velsko IM, Warinner C*. (2022) Understanding the microbial biogeography of ancient human dentitions to guide study design and interpretation. […]

Liu C, Witonsky D, Gosling A, Lee JH, Ringbauer H, Hagan R, Patel N, Stahl R, Novembre J, Aldenderfer M, Warinner C, Di Rienzo A, Jeong C. Ancient genomes from the Himalayas illuminate the genetic history […]

We have three new essays on history of yoghurt in the open access book “The Book of Fermentology,” newly published by North Carolina State University Libraries and edited by Rob Dunn and colleagues. Dunn, R., […]

Really proud of my postdocs and students for contributing to this important perspectives article in mSystems on ancient metagenomics! Der Sarkissian, C., Velsko, I.M., Fotakis, A.K., Vågene, Å.J., Hübner, A. and Fellows Yates, J.A., 2021. […]

Zhang F, Chao N, Scott A, Fu Q, Bjorn R, Li W, Wei D, Wang W, Fan L, Abuduresule I, Hu X, Ruan Q, Niyazi A, Dong G, Cao P, Liu F, Dai Q, Feng […]

Alpaslan-Roodenberg S, Anthony D, Babiker H, Bánffy E, Booth T, Capone P, Deshpande-Mukherjee A, Eisenmann S, Fehren-Schmitz L, Frachetti M, Fujita R, Frieman CJ, Fu Q, Gates Jr. HL, Gibbon V, Haak H, Hajdinjak M, […]

Reichhardt B, Enkh-Amgalan Z, Warinner C, Rest M. (2021) Photo Essay: Enduring Cycles – Documenting dairying in Mongolia and the Alps. In press at Current Anthropology 62, supplement 24. 

Hendy J, Rest M, Reichhardt B, Aldenderfer M, Warinner C. Cultures of Fermentation: Living with Microbes. Current Anthropology 62, supplement 24. 

Kocher A, Papac L, Barquera R, Key F, Spyrou MA, Hübler R, Prüfer K, Rohrlach AJ, Aron F, Stahl R, Wissgott A, Mittnik A, Feldman M, Neumann G, Villalba V, Majander K, Ghalichi A, Rivollat […]