Want to learn more?
You can read more about our research publications on dairy microbes:
- Warinner C, Hendy J. (2017) Ancient cultures: The archaeology of dairy and the enduring legacy of ‘heirloom’ microbes. Mælkeritidende 21:10-11.
- Hendy, J., Rest, M., & Warinner, C. (2021). The Origins of Yoghurt Microbes. In The Book of Fermentology (1st ed.). NC State University Libraries. NC State University Libraries. https://doi.org/10.52750/605475
- Hendy, J., Rest, M., and Warinner, C. (2021). “The Ancient History of Yoghurt.” In The Book of Fermentology (1st ed.). NC State University Libraries. https://doi.org/10.52750/679579
- Hendy, J., Rest, M., and Warinner, C. (2022). “The Modern History of Yoghurt.” In The Book of Fermentology (1st ed.). NC State University Libraries. https://doi.org/https://doi.org/10.52750/679579
Visit other sections
• Dairy – the science and art of milk fermentation: Learn about how dairy products are made
• Milk and the microbiome: Meet the beneficial bacteria in milk and your body
• Nutrition and health: Learn about the essential nutrients in milk
• The livestock herds of ancient Mongolia: Discover how to identify ancient animal bones
• The science of ancient DNA: Identify long lost relatives using ancient DNA
• Ancient clothes and textiles: Explore the silk and wool clothing of long ago
Also check out our downloadable classroom activity packs:
• What is DNA? (4 activities, ages 12-18)
• Felt and fibers (1 activity, ages 6-14)