Exhibit Sections
Our virtual exhibit is divided into six sections that each explore a different aspect of dairy history and heritage:
- Dairy – the science and art of milk fermentation: Learn about how dairy products are made
- Milk and the microbiome: Meet the beneficial bacteria in milk and your body
- Nutrition and health: Learn about the essential nutrients in milk
- The livestock herds of ancient Mongolia: Discover how to identify ancient animal bones
- The science of ancient DNA: Identify long lost relatives using ancient DNA
- Ancient clothes and textiles: Explore the silk and wool clothing of long ago
Also check out our downloadable classroom activity packs:
- What is DNA? (4 activities, ages 12-18)
- Felt and fibers (1 activity, ages 6-14)
